Search results for "Crataegus spp."

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Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food …

2020

Hawthorn belongs to the Crataegus genus of the Rosaceae family and is an important medicinal plant. Due to its beneficial effects on the cardiovascular system and its antioxidant and antimicrobial activity hawthorn has recently become quite a popular herbal medicine in phytotherapy and food applications. In this study, physicochemical characterization (color parameters, pH, titratable acidity, total soluble solids, soluble carbohydrate, total carotenoid, total phenols, and flavonoid contents), antioxidant activity (by ferric-reducing antioxidant power, FRAP assay), and quantification of some individual phenolic compounds of fruits of 15 samples of different hawthorn species (Crataegus spp.)…

Health (social science)030309 nutrition & dieteticsCrataegus spp.Flavonoidphysicochemical characteristicsHyperosidephenolic compoundsPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleCrataegus03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyChlorogenic acidlcsh:TP1-1185Food sciencePhenolsGallic acidchemistry.chemical_classification0303 health sciencesbioactive compoundsbiology<i>Crataegus</i> spp.; bioactive compounds; physicochemical characteristics; phenolic compounds; flavonoids<i>Crataegus</i> spp.04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencechemistryPhytochemicalflavonoidsQuercetinFood ScienceFoods

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